I’ve been making Thanksgiving dinner since I was 18 years old. For my husband I’ve been making the same Thanksgiving meal almost 23 years. Several years back I decided not to try new dishes for the first time during holiday meal making, because if they don’t turn out then my stress level goes through the … More Thanksgiving Menu–adding a couple of new dishes to the menu
Things are thinning out in my container garden–my lettuce, cherry tomatoes, first growth of rosemary, lemon thyme, and potatoes have now been harvested. Containers that have become waterlogged due to the excessive rain we’ve had in these parts have been drained, emptied and stored away until next year. I have replaced some with a couple … More My Container Garden at 10 Weeks!
Typical summer meal–homegrown and/or local– total cost per meal- $1.22, two good-sized adult meals, or food for three! We eat three or four vegetables with every meal. This meal also included baked chicken and fish. I’ve started making homemade tartar sauce by cutting up a dill pickle in tiny pieces and adding it to our … More Hello July!
Emeril Lagasse’s recipe for cabbage rolls is here Years and years ago I used to unwind by watching two hours of Food Network every day. Even though I had been cooking since I was twelve, and I had worked in several restaurants with positions from prep cook, to line cook and sous chef in training, I really … More Stuffed Cabbage Rolls