My Patio Garden | Patio Gardening 2019 Week 2 & 3πŸŒΏπŸ…πŸ…

This post is a combo of week 2 and 3 due to delays in planting because of colder than normal weather, no sun, and lots and lots of wind and rain. Week 2 we lost the strawberry starts to lack of sun, I’m guessing? Other than that week 3 everything was planted on the deck and if you click on the link to my YouTube video you can watch me planting my container garden. Week #3’s weather has been just as crappy with 20 mph winds, rain six out of seven days, and temps overnight 40 and during the day 40-55 degrees. There has been one day of sun in ten days. The Roma tomato plant looks pretty rough and the evergreen tree that looked great in April is now three times as brown as it was after 2017-2018 winter which was really cold and windy. You would never know I fertilized and fed and protected it all winter long–it looks terrible. We replanted it this past weekend so I am praying it makes another comeback. Currently, I’ve replanted the evergreen and the new juniper bush. I’ve planted from plant start English thyme, lavender, Roma tomato plant, 2- bush tomato plants, 2- Rutgers Heirloom tomato plants, a cherry tomato plant, and a Purple Cherokee Heirloom tomato plant. I’ve also got a very large geranium that I’m hoping will rebloom, two smaller geraniums, and a large pot of hens and chicks. I’m still going to buy a few more herbs this weekend and set out some decorative items and then week 4 I will show you how it all looks! BTW–all the seeds I started inside were a complete fail even with the grow light. I’m not sure why? But they all got to the leggy stage and then it was several weeks before I could transplant them and they basically withered away and died. Maybe a later start next year or not at all. The plants I planted this past weekend had all been replanted while inside our apartment at least once due to roots growing out the bottoms of containers and wet, soggy, soil in every plant we purchased from our local nursery. Everything was planted in organic soil and our tomatoes were planted with Purple Cow Organics Tomato Gro.

 

 

Link to my YouTube video of me planting our 2019 container garden

My Patio Garden | Patio Gardening 2019 Week 1 πŸŒΏπŸ…πŸ…

So today is the 6th of May and things around my area are just starting to look and feel like spring. A couple of weeks ago an appointment took us close to one of our favorite plant nurseries so we stopped and yes–we ended up purchasing most of my container garden plants early. I say it every year to myself that I’m going to wait until closer to the end of May but never ever do.Β  Because of this, I am needing to baby them/keep them alive inside quite a bit until weather permits me to have all the plants outside both day and night. Day temps are 50-65 degrees right now with overnight 35-40 degrees. Sun has been rare for the last two weeks–we’ve been having mostly cold, damp, rainy, and windy weather. I would say most years we buy early and I keep them inside for almost a month. This year I have a grow light and that is helping a lot. I have learned at least one thing so far this year and it is this—- be very careful when you buy baskets that have several plants already planted in them. I paid $34.00 for the only red geranium basket left at our favorite nursery and it’s now pretty much DEAD. There are 5 geranium plants packed in this basket and one or all of them are either root bound or have root rot. When I picked it up I looked as closely as I could to make sure the plant was healthy. By day two 25% of the leaves underneath were turning yellow. By day 4 50% of the leaves were yellow and none of the flowers were opening. I’m extremely disappointed but lesson learned. I have cleaned up the plant, removed the dead foliage and flowers, and will be replanting what I can asap.

My budget every year for my container garden is $150.00. Though I have never harvested more than $50.00 worth of food from it since year one, I still look forward to planting and caring for my container garden all winter long. Most years all I want to achieve is to grow my own herbs– which I always do (I have fresh rosemary and thyme for cooking/roasting all winter long), grow flowers for the bees– which is always pretty successful, and grow a few tomatoes. My budget amount includes new containers if I need them, soil, fertilizer, and plants. This year I have purchased—

  • two bush tomato starts
    two patio tomato starts
    one purple Cherokee tomato start
    thyme
    rosemary
    lavender
    a geranium plant (34.00)
    strawberry plants
    purple cow activated potting mix (32.00)
    purple cow tomato grow (16.00)

As you can see the potting mix and tomato gro take up a big chunk of my budget, but it is the only potting mix and compost that works for me–and I trust and love it. Remember –my container garden is really up against all odds as it is north facing with little shade and lots of wind. Temperatures in the summer on my deck can reach 110 degrees and though tomatoes like heat they don’t like dry, windy, scalding heat ALL day. So the soil I start with has got to be good.

Another happy and sure sign of spring around here are our birds have all arrived back. For several years we’ve been feeding finches and hummingbirds. For around three years we’ve also been feeding Baltimore Orioles. Right now we’ve seen one hummingbird and two orioles and many many finches. The finches arrived first! We were getting worried about our orioles and hummingbirds but they are slowly making their way here. All of them bring my husband and I great joy. We have fresh water, syrup, and jelly out on our deck from mid-April until late August –usually until after each bird has brought their babies to the feeders and they begin to fend for themselves. We give everyone a great start and lots of energy for their flight away from us again come late fall. There is a lot of cleaning up I must do every day to keep the area clean and replenished but the bird song we hear as their way of thanks is definitely payment enough.

One last thing before I go–last summer an idea came to me about finding an easy plant to split up and replant giving me plants at the ready for sharing with co-workers and friends. I had never done anything like this before but wanted to try my hand at it. While shopping last fall I discovered some pretty beat up, almost dead, Sansevieria at both Walmart and Home Depot. Having never cared for this plant before I was hesitant but the price was right. I bought 3 huge plants for a total of $22.50. Once home I replanted all of them and ended up with 15 new plants. Now a few months later most already have new stalks and babies growing. Already I’ve given nine plants away–here’s what I have left!

Well, that’s my spring update. I will be back week two to give you a garden update with better pictures. Until then be well. 🌿🌿🌿

Rosemary–growing my own herbs

I’d always wanted to grow my own herbs, but having cats in my home for all my adult life made that impossible. Every year I would walk through the herb section at local nurseries dreaming about harvesting rosemary, sage, and thyme. I was always under the impression, silly me, that herbs had to be grown inside. I’m not sure where I got that ill-informed information. Ten years later I’ve grown many herbs–thyme, rosemary, basil, sage, lemon balm and so many more. Some I’ve had great success with– while others continue to challenge me. This year the only herb I’m growing is rosemary (Blue Spires for culinary use) and to date, this is the healthiest rosemary plant I’ve ever grown. I feel so rewarded for my ten years of learning how to pick the right starter plant, to learning how much or little to water, and finally how much light or how little light to provide it in my container garden. Today was the first harvest, and judging by how beautiful and healthy this plant looks there will be several more. All the rosemary I harvest is put in freezer bags and every week several pieces are used for my Sunday dinner of roast chicken. By spring all of my harvested rosemary is gone. I’ve tried to overwinter rosemary with zero success, but I think this year, with this plant, I may try again. Here’s a great article about choosing the perfect rosemary plant based on your location, weather, and taste.
What’s your favorite herb?