Planning a Potager

You may be asking yourself when you read the title of this blog–what is a potager? Potager is french for kitchen garden. When I plant my garden I always include herbs and pretty flowers. In a sense that is the concept behind a potager. A kitchen garden is usually right outside your kitchen door where you can easily access it to pick flowers or vegetables. Your kitchen garden should contain, at the very least, ingredients from which you can put together a pot of soup or stew.  This link will teach you how to properly say potager. It took me a couple of tries but I finally pronounce it correctly. This year my potager, which will actually be grown in containers on my porch, will contain red geraniums on the outer edges,  a potato plant, 5 tomato plants (different heirloom varieties), a pepper plant,  beet root, nasturtiums, borage, lavender, rosemary, thyme, and lemon balm. I have one decorative pot I will be planting with a lime green leaf coleus and three dahlia plants.  Among all of my plants I plant companion plants like sugar snap peas, chives, and mint this year. I am going to try cucumbers and mini pumpkins as late crops in containers once one of my tomato plants or the pepper plant is done producing–I’ve never had luck growing mini pumpkins so fingers crossed this year. On my deck I can only have so much weight, and my space is limited to 10′ x 5′ so as soon as one plant is done producing another plant will take its place in a pot. All of my plants are bought from Bauer’s Market Place in La Crescent, Minnesota. I’ve tried a lot of other places throughout the years, and even though Bauer’s is over an hours drive from home–it’s worth the trip. The prices and quality of their plants cannot be beat.

The soil I will be using is Purple Cow Organic soil along with their bio-active fertilizer. I had such a wonderful container garden  last year thanks to their gardener’s product line.


It’s hard to believe that this is what it looked like 9 days ago here!

Here’s a gardening tip that has proven invaluable to me as a tomato lover and tomato plant grower- never ever let the leaves of your tomato plant get wet. I trim off all bottom leaves –the little suckers and leaves that grow on bottom. These leaves when wet can rot the plant and can deliver a fungus to your plant and cause blight. Also–never ever water tomato or potato plants from above. Always stick the hose or watering can by base of plant to water. Cucumbers and melons also don’t like to be watered from above, their leaves will develop a fungus on them that is a white powdery substance. To produce tomatoes keep the soil warm, and to produce potatoes keep the soil cool.

A reader prompted me to look into more information regarding bottom watering–because as we know Mother Nature doesn’t water from the bottom. I also pondered this when I began to water from the bottom. Garden documentary after garden doc I saw bottom watering, drip watering, and self-watering. Most urged gardeners not to get the plant or fruit wet before the sun hit because the water can then burn your plant and fruit. Why Mother Nature can water your plant and fruit and not cause burn? That may forever remain a mystery, but, if you water at dusk or dawn no worries. Watering and then letting the sun hit=worries. Many gardeners deal with blight. Just two years ago I was the only one among many gardeners in my area not hit with blight. Some asked me what I did different. I never let my leaves or fruit get wet, I watered from the bottom, and I pinched off all the suckers on my plant including the ones at the base. My tomato plants have nice clean stalks up to the main branches, and I use soil that drains well, and I cover the soil with an environmentally safe weed barrier (that helps to keep my soil warm). Here are two sources I gleaned information from regarding bottom watering.

Houzz

Dengarden

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