Art by Edith Holden
Art by Edith Holden
Some of my container garden is going to try to overwinter in our apartment again–
My evergreen will be kept on our deck and wrapped in a wool blanket to protect its root ball. This has proved to be a very successful way for me to keep my evergreen tree alive. I’m hoping the ornamental grass, which I think is Variegated Japanese Sedge ( unfortunately I threw away the care instructions/plant ID), will survive too. Most of the birds I’ve been feeding have migrated south for the winter. The last time I saw a hummingbird at the feeder was the first week of October. The Orioles left first and then the finches followed. I set out peanuts and other assorted nuts for about a month and the nuthatches, several chickadees, and some tufted titmouse were able to get their winter stores set up. Now they too are gone and I’ve stopped feeding until sometime early spring when a few early birds will arrive back in this area.
What’s next in gardening?
Well, I planted a packet of tulips and narcissus and those along with my hens and chicks will be overwintering in the garage–insulated with newspaper and burlap. I’ve also got three boxes of paperwhites to start sometime around the holidays.
I lost the battle with my first fiddle leaf fig because it wasn’t properly draining. Truthfully I think it was dead when I bought it as the leaves were quite pale green. This past Saturday I was in a local greenhouse discussing my luck or lack of with a local gardener concerning fiddle leaf figs. She had one that isn’t doing great but isn’t dead yet either and she gave it to me to see what I could do with it. I’m hoping to nurse this one back to full health. I’m learning every day new things about plants and flowers that I will gladly share as time goes by.
The cute blue, orange and green solar lights are something my husband picked up at Shopko when they went on sale for $5.00 and we love them. They definitely brightened up our deck all summer long.
Here is what my container garden looks like today–
Until next spring this post concludes container gardening 2018. Happy fall and winter everyone.
Looking forward to future posts, I will be posting about taking care of fiddle leaf figs, fall food storing, fall/winter food recipes, and at least one post soon on supplements I’ve been using for low-iron, seasonal depression, and also chewable vitamins and are they doing anything for me?
Fall is really here in Southwestern Wisconsin with temperatures overnight of 40 and in the upper 50’s during the daytime. I was hoping to get a lot more accomplished this month, but colder than usual early October temps have dampened my plans. We’ve been trying to take a walk in a favorite spot for almost three weeks–rained every weekend. Now for almost a month, we’ve been trying to go to a corn maze and yes you guessed it, it has rained every weekend. This weekend is set to rain all weekend so I’m assuming we’re going to have to hang up what we want to do until next year. Once November hits long duration outdoor events come to a halt. We do hike in a local refuge all winter long, but only on days above freezing. Though last year we did take one brisk hike when temperatures were in the teens. My container garden is almost gone and it’s time to clean things up. Of course, I planted the pumpkins too late again. All the flowers on the plants that came up were male so no pollination happening this year. Next year I’m going to start my pumpkins when they’re supposed to be started and that’s in June. This weekend I am going to plant tulip bulbs in some of the dirt left from herbs I grew and mulch them with pumpkin plants. Our tree and my prairie grass will both be overwintering on our deck. I’ve brought in my beautiful rosemary plant and I am planning on trying to overwinter rosemary again.
It’s fall decor time and we’ve purchased squash (pumpkins) just as we do every year– but this year is a bit different. Thanks to someone I follow on Instagram I’ve learned how to identify squash varieties (way more than my lovely picture above) and also what each variety is good for. Usually, I buy pumpkins for decorative purposes. Not unlike many millions of other people. I know they’re food, but when they’re bought I have no intention of eating them as food. Once they look soft we chop them up and feed them to the birds. Sometimes I’ve dried/baked the seeds and fed them to the birds. This year I am going to carve one pumpkin and bake the other two for pie. I will still throw the seeds to the birds to give them extra energy for their flight south or to get ready for winter. Currently, I’m feeding nuts to a nut hatcher and several chicadees/titmice–that are storing them up for winter. The nuthatch, chickadees, and titmice live together in a small community all winter, watching each other’s backs and protecting their communal territory. Which of course I find so neat because prior to winter the nuthatch is all business/and a bit selfish and doesn’t look like he gets along with anybody. I am definitely the ant in the ant and grasshopper fable. I can definitely appreciate the planning and the storing of food/ winter preparation well before the snow flies.
Until next time–enjoy your fall and on the other side of the world happy spring!
See you again next year!
Baking several loaves of banana bread (and freezing them), visiting the apple orchard for the first time and trying Paula Reds, and surprises like my new guinea impatiens blooming again. This pretty sherbet colored impatiens has been blooming off and on all season. It has outperformed EVERYTHING I planted this year. In the last 8 days, we’ve had between 20-30 inches of rain (depending on where you are located in this county). Everything is wet, saturated, and in most cases ruined. Luckily because of where we are located– second-floor apartment on a hill, we were not flooded. Summer is almost gone and then we will settle into fall with more apple picking and squash baking and then eventually await the spring seed catalogs. Where does time go? It’s lost somewhere between intent and actual doing–never to be held, never to slow down, never to be captured. Always lost.
I’ve needed this soup lately. This fall has been a bit trying. We live in an area that up until six months ago was fairly quiet. Suddenly construction started around us everywhere. There has been construction on the interstate that starts up at midnight and goes on until we get up. While I realize this is the only time some of these repairs can get done– we get no sleep during these times. Most of the construction has involved machinery that digs down deep into the cement, tears it up, chews it up, and then a truck backs up (beep, beep, beep) and collects it. Then during the day, there is construction from 6am until 6pm right across the street. On the weekends the property manager for us has been trying to have the driveway and parking lot fixed, so you guessed it over a month now of construction right outside our door. My husband sleeps right through it, me not so much. Six months of this and I’ve reached my limit. Here’s hoping for finished construction projects and long cool nights of sleep in my future.
Here’s the recipe for the Tomato Tortellini Soup
There is nothing better after a long day of work on little sleep than a good hearty tomato soup. You will love the Tomato Tortellini, it’s easy to make and yummy.
This month has been busy already with processing squash to eat this winter, visiting nearby lavender farms, zoos, even a corn maze, and of course visiting local apple orchards and buying lots, and lots of apples for eating and applesauce.
I hope your fall is going great!
“I am made for autumn. Summer and I have a fickle relationship, but everything about autumn is perfect to me. Wooly jumpers, Wellington boots, scarves, thin first, then thick, socks. The low slanting light, the crisp mornings, the chill in my fingers, those last warm sunny days before the rain and the wind. Her moody hues and subdued palate punctuated every now and again by a brilliant orange, scarlet or copper goodbye. She is my true love.” Alys Fowler
My favorite month of the year is here. Pumpkins galore! I love pumpkin pie, pumpkin bars, plain pumpkin puree. Pumpkin, I love pumpkin. No kidding pumpkin orange was was my favorite color for almost 25 years. I love the weather in October, halloween, fall leaves, fall foods and fall hay rides. Cannot. wait. Last weekend we made our last trip of the year to Bauer’s Market and bought 50# (wild guess) of acorn squash, 3 pumpkin pie pumpkins, 15# of apples for eating and baking, and 3 loaves of their delicious apple fritter bread. This week on my day off I made applesauce, apple pie and pumpkin puree for cheesecake and to freeze for pumpkin pies later this month. I’ve posted the recipes below- enjoy!
Next up is a look at biodynamic vs. organic and recipes for cabbage rolls and apple fritter bread. Have a great fall weekend!