Cranberries are definitely not just for Thanksgiving. Cranberries work perfectly paired with ham, duck, and turkey at Christmas time too.
Last Christmas I made an Orange Cranberry Bread w/ Honey from a recipe here that was a hit. It worked great to serve it Christmas morning, and by Christmas dinner, it was ALL gone.
Every year I watch two Christmas movies from the show Little House on the Prairie–A Merry Ingalls Christmas and then the past three years I’ve made one homemade ornament or decoration inspired by these heartwarming shows. The first year we made a silver star out of aluminum foil like the one Carrie buys for a penny at the mercantile. The second year my husband made this paper garland–
this year we are making a cranberry garland like this one over at Ocean Spray only we’re skipping the popcorn.
At Thanksgiving time I don’t make cranberry sauce, I make a cranberry relish instead. I use a recipe by Tyler Florence that works great and goes well with turkey, ham, or duck. I also use it to spread like butter over bread with leftover ham or turkey for sandwiches.
So, that’s my story about my love for cranberries at Christmas time. Making homemade ornaments for Christmas is a way to incorporate something simple, yet cherished, into your holiday making. Cranberries though traditionally served at Thanksgiving look marvelous and taste great when added to bread, relish, even salsa.
I’ll be sharing my post with Marty over at A Stroll Thru Life— come on over and join the party!
The recipe I use is — Cranberry Sauce
It’s almost that time again for some to fix the turkey, prepare the stuffing and serve the cranberry sauce or mold to friends, family or in my case- both plus I will also serve dinner at one of the shelters I volunteer at. I didn’t always like the tartness of cranberry sauce, but over the years it has grown on me. Now, it seems my turkey would be naked without a spoonful or two by its side.
This coming weekend we are running to Hobby Lobby and Target to look at all their Christmas decorations. We were at both places two weeks ago when they were just starting to put stuff out. Usually we don’t buy things at the beginning of the season. For years we really haven’t bought much new because we have totes and totes and more totes filled with Christmas. This year, though, we just couldn’t resist and we were able to get some things I really wanted before they were all sold out. So far how we are decorating for the holidays seems to be what is trending right now. Woodland creatures are everywhere, but I still believe glitter and fur will be the trendiest.
Until next time–stay safe and enjoy the nice weather outdoors!
Source -cranberry muffins
Happy 1st day of October friends. Cooler temperatures call for fall baking. The first thing I want to bake is usually pumpkin something, anything. This past Saturday between hiking and golfing I baked both a pumpkin pie and an apple pie. I used homemade apple pie filling for the apple pie and then baked a cooking pumpkin up for the pumpkin pie. I found the recipe for the homemade pumpkin pie here. Around this time I do begin thinking about the holidays and the baking I will do for my volunteer work. I bake to give away a lot of banana and pumpkin bread. I use King Arthur Gluten-Free flour for baking my bread so that I can enjoy a piece or two. The pumpkin bread recipe I use and have found great success with is here. We stopped at an apple stand this past weekend and bought more apples and some cranberries. This weekend I plan on making some orange cranberry muffins. The cranberries keep the muffins so moist and are a perfect marriage to the orange. I plan on whipping up some orange glaze with orange peel and then drizzling it over them once they’ve cooled down.
I love the smell of oranges and I am giving serious consideration to having something made with oranges for my birthday dessert instead of pumpkin. But what? maybe some of these – Orange Sour Cream Muffins with Zesty Orange Glaze
Until next time, happy first week of October and happy fall baking!