Thanksgiving Menu–adding a couple of new dishes to the menu

I’ve been making Thanksgiving dinner since I was 18 years old. For my husband I’ve been making the same Thanksgiving meal almost 23 years. Several years back I decided not to try new dishes for the first time during holiday meal making, because if they don’t turn out then my stress level goes through the … More Thanksgiving Menu–adding a couple of new dishes to the menu

Soulful Baker by Julie Jones–a review

Soulful Baker by Julie Jones is a loving tribute to baking made beautiful by Julie Jones. I’ve followed Julie Jones and her soulful excursions making pies, tarts, cakes, and bakes for some time. Beautifully decorated desserts made with natural ingredients, and pastry recipes perfectly extraordinaire. There is simply nothing more beautiful than the story behind … More Soulful Baker by Julie Jones–a review

Sundays in our home

Every Sunday in our home is roasted chicken day. It’s also fresh baked cookies day, in preparation for the work week. I begin to prepare dinner around 2:30 p.m. every Sunday and I’m out of the kitchen, usually, by 7 p.m. after clean-up. This time of year brings with it a lot of baking– I … More Sundays in our home

Tomato Tortellini Soup

I’ve needed this soup lately. This fall has been a bit trying. We live in an area that up until six months ago was fairly quiet. Suddenly construction started around us everywhere. There has been construction on the interstate that starts up at midnight and goes on until we get up. While I realize this … More Tomato Tortellini Soup

Cherry Clafouti

Every summer, usually around August, my husband and I head for Door County WI. This year was no exception and we arrived during cherry picking season. Between the Cherry Cobblers and Cherry Crunch, I thought for sure I wouldn’t need another cherry dessert. That was until a friend of ours suggested Cherry Clafouti. Here is … More Cherry Clafouti

Homemade Pasta Sauce

One freezer bag of sauce, which will be good for two meals of pasta, took 13 medium sized regular tomatoes (not Roma). Time needed to put up seven freezer bags, which equals 14 meals for us, took me just under 2 hours of time. The great thing about making your own pasta sauce is that … More Homemade Pasta Sauce

Zucchini Bread

What to do with our overflowing abundance this year (everyone giving us) of Zucchini? Well, Zucchini bread of course! Best ever recipe here . I promise you this one is a keeper-easy, moist, and delicious bread.  Slowly but surely the container garden is dwindling down to one tomato plant that is still producing, and has … More Zucchini Bread