Zucchini Bread

What to do with our overflowing abundance this year (everyone giving us) of Zucchini? Well, Zucchini bread of course! Best ever recipe here . I promise you this one is a keeper-easy, moist, and delicious bread.  Slowly but surely the container garden is dwindling down to one tomato plant that is still producing, and has produced 27 tomatoes. One plant!! I thought both of the bigger plants were producing, but it turns out just the one. How unreal is that? He recently got knocked in half by wind, but still has a whopping 5 tomatoes trying to ripen. All of my New Guinea impatiens are still blooming, along with my hardy and always blooming geraniums. I bought all of my plants this year from Bauer’s Market and Garden Place in La Crescent, MN. The shrubs have quadrupled in size and after growing in soil full of fungus gnats (thanks big box potting soil) my mini sunflower flowers have bloomed. The zinnias planted with them have no buds, so no zinnias this year. All in all I’ve been very fortunate to have the tomatoes I’ve grown, most around here haven’t had such luck. Again, I’m thankful for Purple Cow Organics potting soil, tomato gro, and their bio-active fertilizer. The nights are getting cooler, so eventually we’ll have to clean up our deck. We’ve already transplanted a sick tree we are hoping to save. Almost time to buy our fall mums. Some time back I posted a picture of part of my blue glass/ ball glass collection and someone asked if it is hard to keep clean. Yes, yes it is. Twice a year I have to stand on the counter top and take down all of the glass and antiques and wash them up. Not easy and the last few years I’ve had to do it in stages. Here is half of it taken down, cleaned and polished and put back up. Until next time–be well!

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Dane County Farmers’ Market & Eating Local

This past weekend we drove down to Madison WI for our first trip this year to the Dane County Farmers’ Market. It’s been awhile. We have had several local farmers’ markets we’ve been doing business with for a couple of years now. This year much to our disappointment one of them is selling produce that looks pretty bad and their corn made me really sick. There’s an older lady that runs the stand who is very friendly and we’ve known her for years and get a kick out of her mainly because she really speaks her mind. I asked her if anyone else had complained about getting sick from the corn and she said “Well you know they use A LOT of chemicals in their fields, more now than they’ve ever used to keep up.” We know we cannot always get organic produce, and unless it is noted at the stand, we know most of what we buy has had some chemicals used. Sadly more and more I am getting sick from chemicals, additives and all the crap that’s in our food supply. So, we stopped patronizing this stand and one other that just stopped selling with no fair warning. The Dane County Farmers’ Market is the largest producers-only market in the United States. We started out for Madison at 6:00 am and got there, after a couple of stops, by 7:30 am. Even at that hour the parking ramps were packed, the streets were lined, and the throng of market goers was strong. What you do once you get there is join the moving queue. The market farmers’ are laid out in a circle that surrounds the state capitol building. So when you join you walk in a circle and when you spot something on a farmers’ table you hop out of the moving line to buy it. Once purchased back into the line you go. This can wear you out. I promise. We used to get here around 11 am–it’s really packed then. But you know, 7:30 am isn’t much better. It’s a popular market filled with lots and lots of locally grown food. We love our farmers’ and I’m such a big believer in locally grown and knowing your farmer well. It looks like we’ll have to go there a few more times so that I have plenty of produce to process for winter. It’s hard to see by the photos, but we purchased almost two weeks of produce. We were able to get 1 # of green beans, 1 head of cauliflower, broccoli, 1 squash, 4 ears of corn, 4 zucchini, 2 bunches of carrots, 1 leek, 2 cucumbers, a bunch of kale, fingerling potatoes, 4 heirloom tomatoes and a beautiful bouquet of local flowers (of course) for $15.75. You absolutely cannot beat that. Once home I set about to clean, trim and repackage the produce. I shredded the zucchini right away for zucchini bread. Our dinner menu reflects 11 days of eating this produce so that we enjoy it when it is at its freshest. Next trip will be to buy some tomatoes in bulk to make sauce with. http://janrd.com/blog/5454/divine-tomatoes

How was your weekend?









Crafts and the fall garden

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The fall temps of late have been just wonderful. Fall color came and went so quick that we really didn’t get a good fix from it this year. Everywhere we traveled the predominant color was rust, though we did see some beautiful red maples too.

Our container garden has been put to bed and our trees have been mulched. We grow trees year round on our deck and given them away as gifts. A tree my friends is a gift for a lifetime. We have two junipers and one pine. We had two pines but one died and we actually thought the other one would too. I took special care of it this past spring and though it still looks rough in the places it dropped needles, I think it will survive. My mum has lasted longer than any mum I’ve ever bought, it was grown locally near La Crosse WI and purchased at our coop. I think I paid $12.00 for it the first weekend in September. It’s made it through three light frosts-no problem.

We’ve made a few more changes this past summer and into the fall here in our home. The first one is once we were done with the margarine we’ve been buying nearly 20 years, out it went and in came butter. We had been using butter sparingly on sandwiches and sweet corn. But I hadn’t been cooking with butter for probably 30 years or more. Now after using it for cooking these past few weeks I never want to be without it again. We use Organic Valley butter- because well we love Organic Valley products. The one thing that has always turned my husband off from eating butter is the after taste or salty sour cream taste he claims he’s had upon trying it. Whatever that is? Organic Valley butter doesn’t have it. We’re loving the switch. The second change we made, that probably should have been made a long time ago, is we threw out the last four frozen french fries and have replaced them with homemade home fries. Every week I go and buy 8-12 organic russets to make home fries from. To make these fries you wash the potatoes well, cut into wedges and place on a greased cookie sheet- I put foil down first on mine. Then drizzle some olive oil and sprinkle a bit of salt and make sure all wedges are well coated. I put them into a 400 degree oven for 40 minutes until the edges are crisp but the inside is tender. I serve with a dollop of organic sour cream and voila!- no more GMO french fries ever again!
The third change I’ve made is that after 35+ years of saying no to coffee I’ve learned to enjoy a cup of French pressed coffee every now and then. I’ve never liked coffee. I don’t like the taste. I don’t like the after taste. We have bought really expensive grinders, presses and coffee pots and oh boy have we bought some expensive whole beans to grind. Nothing ever changed my mind. I’ve even owned and resold two very expensive, before they were trendy, French presses.

A year or so ago I began drinking tea, something else I said I would never do. But I don’t drink just any tea I drink therapeutic teas-Marshmallow tea is my favorite. It’s not what you think- Marshmallow tea is tea made from the Marshmallow Root, it’s an herbal tea that has mucilaginous properties. What’s that? Marshmallow tea produces, once it is digested, a silky smooth mucous-like liquid. A liquid that coats your membranes all the way down to your intestines and possibly further. You have membranes all over your body- it coats them and soothes them and calms inflammation in them. It is used by people with IBS, digestive disorders, bowel/intestinal issues even some urinary and bladder issues. It’s an anti-inflammatory herbal tea. I’ve never read about anyone getting sick from it and you cannot drink too much of it. Although I limit myself to one cup a day.

Even after starting to drink tea coffee was still out. I love hot cocoa in the winter when I want to warm up. I don’t like homemade hot cocoa instead I’ve always opted for store bought -Swiss Miss. However a couple of winters ago I experienced some issues after drinking some and discovered all of the scary ingredients in it. Which one made me sick? Well I continued to try and drink it and continued to get sick -mainly diarrhea and dizziness. I am guessing the dried milk whey and the carrageenan and the mysterious artificial flavor added. Every other kind of boxed hot cocoa mix is the same so I needed to find something else to drink in cold weather. Ahem. All that was left for me was to try coffee…again.

A friend bought me a French press for my birthday, and my husband went out and bought a breakfast blend- mild and coarsely ground and I tried it and I liked it. No plans to drink it every day, but I would have a cup socially or as a means to warm up on a cold Winter’s day. Which at some point will be upon us here in Wisconsin.

The wreath in my post is one that I am making. I bought the green part of the wreath believe it or not for $6.00 at Menard’s. I’ve added mini lights and a poinsettia that clips on and may add something else ? Maybe a bulb or two just not sure at this point. I am not a crafter, but making your own and having it around year after year makes much more sense to me than buying fresh and having it last a month and then throwing it away. In our case living in town it means city dump and I’m just not going to do that to something so beautiful that belongs out in nature. We haven’t had live trees or pine boughs and wreaths in the house for over 20 years- cats, yes cats. Though Gabe has never messed with our faux tree and ornaments he would eat a real tree- bark, sap and all. Last year we bought a new 8ft faux from Target and then this year way back in September, when Walmart was just starting to think about Christmas, my husband spotted a skinny tree. I’ve wanted a skinny tree so bad the past three years. In fact that is what led us to Target last year – they had skinny trees in their ads. But to my dismay, by the time we got there, they were all gone. So we bought a beautiful almost real looking 8 ft. tree instead. The skinny tree at Walmart was really cute and under $60.00 so we bought it. And yes you guessed it, it is this year’s Christmas tree.

The painted frame is my attempt at painting. I don’t like to paint, but I found this antique frame at a barn sale this past summer and I wanted to spruce it up. Sage is an old color, an old primitive color. I’ve got a few things in sage throughout my home so sage it is. It looks nice and will go well in our kitchen. I guess painting isn’t so bad after all.

That’s it for now. I hope you can all get out and enjoy the weather if it’s good in your area and have a great weekend!

Summer menu ideas & herbs

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Summer Menu Time- What’s Cooking?

Breakfast in the summertime is usually fruit leftover from our meal the night before. And water, lots of cold water with lemons and cucumbers in it.
Lunch- Lots of salads. Is there anything better than a fresh from the garden cucumber diced with fresh tomatoes, peppers, and buttery lettuce? We have salads for dinner too though we throw in chicken, eggs and sometimes sliced Fuji apples to make a more filling meal.
Monday– Monday has to be an easy day for us, meal wise, so it’s often a quick pasta dish like Shrimp Scampi Zoodles.
Tuesday-Once a week we have breakfast for dinner. Since I froze quite a bit of asparagus, lately it’s been Mini Quiches w/asparagus.
Wednesday– I volunteer after work on Wednesdays, so I pack a salad and a snack bar. My husband usually makes a pizza.
ThursdaySouthwestern Chicken wraps and soup- usually homemade that I defrost in refrigerator -(it’s good for two meals)
Friday– We almost always have seafood for dinner on Fridays so it’s either a local fish fry or I make something with salmon like Salmon Cakes with Cucumber Dill Salad.
Saturday-I grill once a week 9 months out of the year. I love grilling. In the summer we have hamburgers, hot dogs, and brats. Once in awhile, I will BBQ a whole chicken.
Sunday-We almost always have roast chicken for dinner on Sundays. Now that I am able to source new baby potatoes we have those, fresh onions, fresh tomatoes, fresh parsley (potatoes) and fresh rosemary(chicken) and homemade baked beans.

This past weekend we took a ride to our local farm stand and loaded up. We bought a flat of strawberries, some yellow marigolds, another tomato plant,  some more thyme, parsley, new potatoes, radishes, butter lettuce, and peaches. For two grocery bags full it cost us $23.00. I was able to get 5 -4″ pots of thyme for $1.50.  Here is a couple of pictures of my patio garden. I am thrilled to say I already have 3 small tomatoes on one of my plants. I’m also happy to say my lavender is near flowering.

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That’s all for now. Until next time–be well!