I’ve needed this soup lately. This fall has been a bit trying. We live in an area that up until six months ago was fairly quiet. Suddenly construction started around us everywhere. There has been construction on the interstate that starts up at midnight and goes on until we get up. While I realize this … More Tomato Tortellini Soup
Love Frey Farms pumpkins & some color in the hills of Baraboo, WI.
What to do with our overflowing abundance this year (everyone giving us) of Zucchini? Well, Zucchini bread of course! Best ever recipe here . I promise you this one is a keeper-easy, moist, and delicious bread. Slowly but surely the container garden is dwindling down to one tomato plant that is still producing, and has … More Zucchini Bread
This past weekend we drove down to Madison WI for our first trip this year to the Dane County Farmers’ Market. It’s been awhile. We have had several local farmers’ markets we’ve been doing business with for a couple of years now. This year much to our disappointment one of them is selling produce that … More Dane County Farmers’ Market & Eating Local
The fall temps of late have been just wonderful. Fall color came and went so quick that we really didn’t get a good fix from it this year. Everywhere we traveled the predominant color was rust, though we did see some beautiful red maples too. Our container garden has been put to bed and our … More Crafts and the fall garden
Summer Menu Time- What’s Cooking? Breakfast in the summertime is usually fruit leftover from our meal the night before. And water, lots of cold water with lemons and cucumbers in it. Lunch- Lots of salads. Is there anything better than a fresh from the garden cucumber diced with fresh tomatoes, peppers, and buttery lettuce? We … More Summer menu ideas & herbs