Just one more day and fall is here. Where we live we can tell when the season is changing by the changes in our local traffic. Also the upper edges of the bluffs in our area start to show their fall colors and the produce at the market changes from tender sweet fruit and vegetables … More Seasons of Change
Baking several loaves of banana bread (and freezing them), visiting the apple orchard for the first time and trying Paula Reds, and surprises like my new guinea impatiens blooming again. This pretty sherbet colored impatiens has been blooming off and on all season. It has outperformed EVERYTHING I planted this year. In the last 8 … More The Month of September means–
Here’s what I had to say about this incredible book– A very well thought out children’s book that is full of sweet and delightful illustrations that are both entertaining as well as informative for children and adults alike. I especially enjoyed the fun references to food and the friendly characters that seem to come to … More Meet Me at the Farmers Market–a book review
One of my favorite cookbooks this summer has been Buddha Bowls by Kelli Foster. Here is a current book review I completed on this fabulous cookbook– I’ve been looking for a cookbook like Buddha Bowls by Kelli Foster for a long time. I needed recipes with pictures, easy instructions, fairly easy ingredients to obtain, and … More Buddha Bowls by Kelli Foster–a book review
I was inspired to write this blog post mainly because this week I’ve witnessed dozens of epiphanies from people who’ve been dieting since January. Obviously, we all know several people who jump on the dieting bandwagon the first month of the new year. What some of us may not have known — is that it … More Eat like your grandparents did!
To be truly honest with you when I was growing up I’m not sure what kind of tomato we were growing. I suppose they could have been heirloom? Maybe they were started from seeds grandma saved? There was no Walmart’s or Home Depot’s back in those days, so our only source besides seed saving was … More My love affair with heirloom tomatoes
I’ve needed this soup lately. This fall has been a bit trying. We live in an area that up until six months ago was fairly quiet. Suddenly construction started around us everywhere. There has been construction on the interstate that starts up at midnight and goes on until we get up. While I realize this … More Tomato Tortellini Soup
Well it’s that time of year again when we head to the local farm stand and buy up approx. 20 acorn squash to freeze. I cut each acorn squash in half, remove the seeds, place on a cookie sheet (8 halves fit on mine) and bake for 1 hour at 375 degrees or until skins … More Fall food from the farm stand
This week- a few things I did today as I enjoyed my day off! It’s blueberry season here in Wisconsin and I just happened to have got my hands on 3 pints of fresh berries. I froze some for smoothies, so now we have fresh strawberries and fresh blueberries for smoothies this winter. My husband … More Blueberry Buckle Recipe–and processing produce tips!
Typical summer meal–homegrown and/or local– total cost per meal- $1.22, two good-sized adult meals, or food for three! We eat three or four vegetables with every meal. This meal also included baked chicken and fish. I’ve started making homemade tartar sauce by cutting up a dill pickle in tiny pieces and adding it to our … More Hello July!