Homesteader Goal #5 & 6

Buy a cast iron skillet- check

I bought a Lodge at Walmart for $15.00. Right away I went to YouTube to watch videos on seasoning cast irons. There are a million videos out there. The first time it worked fine, but the video I watched suggested to season it a second time before use. This time it came out sticky even though I used a very very tiny bit of oil. I scrubbed it good with a brush and fried bacon in it and it seems to be doing just fine. No more stickiness.  I’ve hesitated for years buying another one after a disastrous seasoning experience in 2000.

For my birthday this past weekend, my husband bought us a Berkey Travel Water Filtration System. I’ve researched this system for over a year and we finally reached the point, tired of buying water, to purchase one. The taste of the water is incredible–absolutely incredible. We’ve been drinking Evian for years and both love it. However, the water we are getting from our Berkey is even better than that. Cleanest, clearest tasting water in the world. No more city water straight from the tap for us. The reason we didn’t buy the Big Berkey is this travel size is recommended for two people and it works just fine for us. It holds 1.5 gallons of water at a time, filters fairly quickly, and my husband has gone completely crazy over it. I’ve never ever seen him drink so much water.

Twenty-four years ago I couldn’t pay him to drink water. Then five years into our marriage he would drink flavored water. Fifteen years in still at flavored water until he started drinking Evian. Then he would drink a bottle here and there and he the last five or so years he’s up to a couple of big bottles a day. But drinking Evian is expensive, very expensive.

My goal for over a year has been to buy a water filtration system so–now we own one!

Goals 1-4 of this Urban Homesteader:

  1. learning to grow garden plants from seed
  2. learning to grow vegetables and fruits from both seed starters and plants
  3. producing food
  4. preserving food

I’m feeling pretty good. Hope you all are too! Until next time, be well.

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Soulful Baker by Julie Jones–a review

Soulful Baker by Julie Jones is a loving tribute to baking made beautiful by Julie Jones. I’ve followed Julie Jones and her soulful excursions making pies, tarts, cakes, and bakes for some time. Beautifully decorated desserts made with natural ingredients, and pastry recipes perfectly extraordinaire.

There is simply nothing more beautiful than the story behind both her Instagram account and this beautiful cookery book. Both feature fabulous creations by Julie and her mum captured in beautiful photography and loving stories shared throughout.  From the apple roses to the salted caramel, and the chocolate tart– this book is filled with inspiration. This is your chance to learn how to bake like a pro. All you need is your imagination and Soulful Baker by Julie Jones.

I requested Soulful Baker from NetGalley to review because of its loving tribute to the author’s mum. I simply fell in love with the recipes, photos, and stories included with each recipe. I highly recommend this cookery book to everyone!

Professional Reader

Sundays in our home

Every Sunday in our home is roasted chicken day. It’s also fresh baked cookies day, in preparation for the work week. I begin to prepare dinner around 2:30 p.m. every Sunday and I’m out of the kitchen, usually, by 7 p.m. after clean-up. This time of year brings with it a lot of baking– I bake pumpkins and save the pumpkin for pumpkin bars and pie. I dry the pumpkin seeds for our winter population of birds. About twice a week for approximately four- six months we eat squash. We love acorn squash. Apples my husband didn’t care for were peeled, sliced, and cooked into homemade applesauce. I like mine a bit on the chunky side. For 3# of apples I got four cups of sauce–I peeled, cored, and cut the apples then added 1/4 c. sugar and heated on medium heat for 25 minutes.








Cook Yourself Happy by Caroline Fleming– a review

Cook Yourself Happy by Caroline Fleming is a big helping of Danish culture all wrapped up in a beautifully laid out cookbook filled with photographs, and recipes of simply delicious food. I especially liked the first few pages that described Danish culture and their favorite foods. Having grown up in a Scandinavian household I found the food choices/recipes to be spot on. The second thing I liked about this cookbook was how detailed, but not too detailed, the recipes were and how healthy every dish that is featured is. Deliciously laid out, gorgeous photos, interesting and inspiring chapters. I highly recommend this book to both beginner and more seasoned cooks! I would also recommend this cookbook to those wanting to learn more about the Danish concept Hygge.

I requested this book to review because I am both interested and in love with all things Scandinavian. I really enjoyed this cookbook equal parts–author, subject matter, and ease of recipes.

Professional Reader

Tomato Tortellini Soup

I’ve needed this soup lately. This fall has been a bit trying. We live in an area that up until six months ago was fairly quiet. Suddenly construction started around us everywhere. There has been construction on the interstate that starts up at midnight and goes on until we get up. While I realize this is the only time some of these repairs can get done– we get no sleep during these times.  Most of the construction has involved machinery that digs down deep into the cement, tears it up, chews it up, and then a truck backs up (beep, beep, beep) and collects it. Then during the day, there is construction from 6am until 6pm right across the street. On the weekends the property manager for us has been trying to have the driveway and parking lot fixed, so you guessed it over a month now of construction right outside our door. My husband sleeps right through it, me not so much. Six months of this and I’ve reached my limit. Here’s hoping for finished construction projects and long cool nights of sleep in my future.

Here’s the recipe for the Tomato Tortellini Soup 

There is nothing better after a long day of work on little sleep than a good hearty tomato soup. You will love the Tomato Tortellini, it’s easy to make and yummy.

This month has been busy already with processing squash to eat this winter, visiting nearby lavender farms, zoos, even a corn maze, and of course visiting local apple orchards and buying lots, and lots of apples for eating and applesauce.

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I hope your fall is going great!