Things are thinning out in my container garden–my lettuce, cherry tomatoes, first growth of rosemary, lemon thyme, and potatoes have now been harvested. Containers that have become waterlogged due to the excessive rain we’ve had in these parts have been drained, emptied and stored away until next year.
I have replaced some with a couple of pots of oregano, some impatiens and sylvia’s (my first try at an annual on my deck). My pumpkins are growing slow, as are my zinnia’s and sunflowers. Fungus gnats have taken over their soil.
I cooked up several of my cherry tomatoes with local bought zucchini-
The new potatoes were out of this world. Even though we’ve been eating organic red potatoes for years, nothing has ever tasted as good as the ones I’ve grown this summer. The skins melted in our mouths, and the flavor was out of this world. I used organic red seed potatoes and grew them in organic soil from Purple Cow Organics. I harvested my potatoes when the plants were dead looking and dried up. There were three plants total in the pot and we harvested 28 potatoes of various sizes. I harvested too early as there were still tubers growing. Next time I will wait longer.
Until next time–be well.