This past Saturday our morning plans included picking 12# of fresh strawberries. We were out in the local strawberry patch just before 8am and picked 12# in about 30 minutes. Once home I followed the instructions on the Sure-Jell package and after approximately 1 hour I had 12 containers of various sizes of fresh strawberry freezer jam. The recipes called for 8 cups of fresh fruit–and here’s an important step>>but the instructions stated 4 cups of liquid (once strawberries crushed). Eight cups of fresh strawberries yielded way more than 4 cups of liquid so I refrigerated the rest. So- once you crush the eight cups of strawberries take 4 cups of strawberries crushed and their liquid, three cups of sugar and one box of Sure-Jell. I did two batches of it at a time. So in saucepan #1– three cups of sugar, one box Sure-Jell, and one cup of water. Bring to a boil, stir for one minute. Remove from burner and add 4 cups of crushed fresh strawberries. Stir for one minute until blended. Pour immediately in clean, freshly washed with boiled water and dried containers (I had various sizes of plastic containers). Put the lids on containers and let sit for 24 hours room temperature to set.
This was my very first attempt at making homemade jam and it was a success! Pardon the pictures I am trying a new photo editor and they may appear too bright on your screen.
Until next time- be well!~