Summer menu ideas & herbs

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Summer Menu Time- What’s Cooking?

Breakfast in the summertime is usually fruit leftover from our meal the night before. And water, lots of cold water with lemons and cucumbers in it.
Lunch- Lots of salads. Is there anything better than a fresh from the garden cucumber diced with fresh tomatoes, peppers, and buttery lettuce? We have salads for dinner too though we throw in chicken, eggs and sometimes sliced Fuji apples to make a more filling meal.
Monday– Monday has to be an easy day for us, meal wise, so it’s often a quick pasta dish like Shrimp Scampi Zoodles.
Tuesday-Once a week we have breakfast for dinner. Since I froze quite a bit of asparagus, lately it’s been Mini Quiches w/asparagus.
Wednesday– I volunteer after work on Wednesdays, so I pack a salad and a snack bar. My husband usually makes a pizza.
ThursdaySouthwestern Chicken wraps and soup- usually homemade that I defrost in refrigerator -(it’s good for two meals)
Friday– We almost always have seafood for dinner on Fridays so it’s either a local fish fry or I make something with salmon like Salmon Cakes with Cucumber Dill Salad.
Saturday-I grill once a week 9 months out of the year. I love grilling. In the summer we have hamburgers, hot dogs, and brats. Once in awhile, I will BBQ a whole chicken.
Sunday-We almost always have roast chicken for dinner on Sundays. Now that I am able to source new baby potatoes we have those, fresh onions, fresh tomatoes, fresh parsley (potatoes) and fresh rosemary(chicken) and homemade baked beans.

This past weekend we took a ride to our local farm stand and loaded up. We bought a flat of strawberries, some yellow marigolds, another tomato plant,  some more thyme, parsley, new potatoes, radishes, butter lettuce, and peaches. For two grocery bags full it cost us $23.00. I was able to get 5 -4″ pots of thyme for $1.50.  Here is a couple of pictures of my patio garden. I am thrilled to say I already have 3 small tomatoes on one of my plants. I’m also happy to say my lavender is near flowering.

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That’s all for now. Until next time–be well!

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