Source Christmas baking has begun, it’s lefse making time. To be truly honest, I’ve made lefse in the summer too! ~I love lefse~ I grew up in a small town in the Midwest surrounded by Norwegians and lovely goodies like lefse, sandbakkelse, flatbread and rosettes served throughout the Christmas holidays. Although not Norwegian myself I … More Gluten-free lefse
Well, it’s official-Winter is here! Snow is on the ground in Wisconsin, and temperatures are rapidly plummeting. This school term is a tough one, thankfully I’m down to my last four courses. My courses are federal taxation and tax laws plus an advanced accounting course that prepares me for the CPA exam. So, a lot … More Gluten-free homemade holiday dressing
My husband has always been very supportive of our movement toward an all organic diet. I think he may at times have felt I was a bit too gung- ho about nutrition, but eventually he has come to agree eating more whole foods is going to be better for us both short and long-term. I’ve … More FOOD INC.
For my family, good food means organic food. Sourcing it has been a real challenge. Now that our CSA is done and the Dane County Farmer’s Market will move to the inside markets the challenge begins. We have been working on sourcing our organic diet for years. Initially we had to order the quantity of … More Sourcing organic whole foods