Fall baking

banana bread

cranberry muffin

Source -cranberry muffins

Happy 1st day of October friends.  Cooler temperatures call for fall baking. The first thing I want to bake is usually pumpkin something, anything. This past Saturday between hiking and golfing I baked both a pumpkin pie and an apple pie. I used homemade apple pie filling for the apple pie and then baked a cooking pumpkin up for the pumpkin pie. I found the recipe for the homemade pumpkin pie here. Around this time I do begin thinking about the holidays and the baking I will do for my volunteer work. I bake to give away a lot of banana and pumpkin bread. I use King Arthur Gluten-Free flour for baking my bread so that I can enjoy a piece or two.  The pumpkin bread recipe I use and have found great success with is here.  We stopped at an apple stand this past weekend and bought more apples and some cranberries. This weekend I plan on making some orange cranberry muffins. The cranberries keep the muffins so moist and are a perfect marriage to the orange. I plan on whipping up some orange glaze with orange peel and then drizzling it over them once they’ve cooled down.

I love the smell of oranges and I am giving serious consideration to having something made with oranges for my birthday dessert instead of pumpkin. But what? maybe some of these – Orange Sour Cream Muffins with Zesty Orange Glaze

orange glaze muffins

Source

Until next time, happy first week of October and happy fall baking!

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